Hallfieldians get Treated to an Indian Feast

Our caterers, Accent Catering, put on a treat for the children on Wednesday lunchtime with an Indian-themed feast.

The menu consisted of:

Mild Lamb Keema
Quorn, Sweet Potato and Spinach Curry
Cauliflower & Chickpea Biryani
Steamed Rice
Bombay Potatoes
Onion Bhajis
Naan Bread
Poppadums
Raita
Mango Chutney
and Vanilla Ice Cream with Mango Sauce for dessert.

It is fair to say it went down a treat with the children and the staff! Yum!

Thank you Accent!