Hallfieldians get Treated to an Indian Feast

Our caterers, Accent Catering, put on a treat for the children on Wednesday lunchtime with an Indian-themed feast.

The menu consisted of:

Mild Lamb Keema
Quorn, Sweet Potato and Spinach Curry
Cauliflower & Chickpea Biryani
Steamed Rice
Bombay Potatoes
Onion Bhajis
Naan Bread
Mango Chutney
and Vanilla Ice Cream with Mango Sauce for dessert.

It is fair to say it went down a treat with the children and the staff! Yum!

Thank you Accent!