Our caterers, Accent Catering, put on a treat for the children on Wednesday lunchtime with an Indian-themed feast.
The menu consisted of:
Mild Lamb Keema
Quorn, Sweet Potato and Spinach Curry
Cauliflower & Chickpea Biryani
and Vanilla Ice Cream with Mango Sauce for dessert.
It is fair to say it went down a treat with the children and the staff! Yum!
Thank you Accent!